Lavender Earl Grey Tea Infusion

Tea:	White tea	Green tea	Oolong tea	Black tea	Herbal tea
Temperature:	200 F	160 - 180 F	190 F	212 F	212 F
Time:	7 – 10 min	3 – 4 min	4 – 5 min	5 min	5 min

 

 

Our pyramid sachets are made with bio-degradable and compostable starch material. The string and tag are attached by ultra sonic sealing and not glue. The material is transparent so that the user can see what is inside. Pyramid sachets offer the quality and flavor of loose tea with the convenience of a tea bag by allowing more space for the tea leaves to unfurl unlike a conventional tea bag. The result is a much better quality tea with uncompromising flavor.

Soft water or purified water is best. Hard water may leave a film of oil floating in the pot or cup due to the interaction between the Flavanoids in tea and Calcium Hydroxide in the water. Hard water is unsuitable for tea. Ice tea made with hard water will cloud upon cooling

 

 

• Cover the tea pot with a tea cozy to retain heat
• Spent tea leaf is a good source of fertilizer.
• If tea leaves remain in the pot too long, the tea may get stronger and bitter. Remember; flavor comes out first and tannins, next. Excessive tannins make the tea taste bitter.
• Shelf life of tea is more than 24 months if kept airtight in a dry place. Tea should not be kept in the refrigerator as it will absorb moisture and food smell.

The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from healthcare practitioners. Please consult your healthcare professional about potential interactions or other possible complications before using any product. The Federal Food, Drug, and Cosmetic Act requires this notice.